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Before you jump to My Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Begin with replacing the lights. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to my beef stew recipe. You can have my beef stew using 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook My Beef Stew:

1. Prepare 1-2 lb beef stew meat
2. Prepare 3 tbsp flour
3. You need 1/2 tsp salt
4. Provide 1/2 tsp pepper
5. Get 1/2 tsp paprika
6. Prepare 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Take 4-5 garlic cloves, minced
9. Get 1 medium onion, chopped
10. Use 3 carrots peeled and cut into bite sized pieces
11. Take 2 celery stalks, cut into bite sized pieces (optional)
12. Get 1 lb potatoes peeled cut into bite sized pieces
13. Prepare 3 cups beef broth
14. You need 1/4 cup tomato paste
15. Provide 1 tbsp worcestershire sauce
16. You need 1 tbsp red cooking wine
17. Use 1 tsp thyme
18. Provide 1/2 tsp rosemary
19. Take 1 bay leaf
20. Get 1 cup peas
21. Use 2 tbsp water
22. You need 2 tbsp cornstarch
23. Get 1 tsp dried parsley (garnish)
24. Take I used a bag of mixed vegetables in this today
25. Take Dash crushed red pepper

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

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