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We hope you got benefit from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Prepare ● For The Fresh Seafood
2. You need 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. You need 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Get ● For The Vegetables [to be very thin sliced or fine minced]
5. Take 1 tbsp Pickled Ginger
6. Take 1/2 Cup Green Bell Peppers
7. Take 1/2 Cup Red Onions
8. Prepare 2 tbsp Garlic Chives
9. Get 1/4 Cup Celery
10. Get 1/2 Can Baby Corn
11. Use 10 Cloves Fresh Garlic [smashed & minced]
12. Take 1 tbsp Garlic Juice
13. Provide 1/2 Cup Cilantro Leaves
14. You need 1/4 Cup Parsley Leaves
15. Get 1/3 Cup Asian Sweet Chili Sauce
16. Provide 1 tbsp Garlic Chili Sauce
17. Get 1/2 tsp Red Chilli Flakes
18. You need 1 Pinch Saffron
19. Get ● For The Sides [as needed]
20. You need Lemon Wedges
21. You need Soy Sauce
22. Use Noodles
23. Use Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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