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Before you jump to Green Splitted Lentil Handva recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.
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There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to green splitted lentil handva recipe. To cook green splitted lentil handva you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Green Splitted Lentil Handva:
- Use green split lentil
- Use spinach
- Get curd
- Use green chillies
- Use ginger
- You need lemon juice
- Take turmeric powder
- You need Garam masala
- Use teaspoon baking soda
- Use Salt
- Use coriander leaves (chopped)
- Get Tempering-
- Take oil
- You need mustard seeds
- Take sesame seeds
- Use red chilli powder
- You need asafoetida
Steps to make Green Splitted Lentil Handva:
- Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
- After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
- Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
- Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
- Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
- Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
- Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
- For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
- Once the handva is done serve with ketchup
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