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Before you jump to Loaded veggie soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to loaded veggie soup recipe. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Loaded veggie soup:

1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
2. Prepare 1800 ml broth (I used chicken, but you could use anything)
3. Get 4 cup shredded cabbage
4. You need 1/2 yellow pepper diced
5. Provide 1/2 red pepper diced
6. Use 5 stalks of celery
7. Prepare 1 large onion diced
8. Take 4 carrots
9. Use 1 zucchini
10. Provide 1 crown of broccoli
11. Take 1 tbsp Italian seasoning
12. You need 3 clove garlic minced
13. Use 1 tsp olive oil

Instructions to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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