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Before you jump to Cooked Rice Crispies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to cooked rice crispies recipe. You can cook cooked rice crispies using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cooked Rice Crispies:

1. Prepare 2-3 cup Cooked rice
2. Use 2 cup Oil for frying
3. Use 1 tsp Salt

Instructions to make Cooked Rice Crispies:

1. Add salt to the leftover rice that is used here. Mix and spread it under the sun for drying. It takes about 2-3 days to dry up perfectly well.
2. Fry in hot oil on a medium high heat until done. It is done very quickly so keep an eye on it and remove quickly so that it doesn't get burnt. Serve with plain boiled rice and daal. This tastes absolutely yummy.
3. This is my childhood favourite when mom used to dry the leftover rice and then fry it at family meal times which would add that special charm to it. Enjoying a hearty meal with family is a lovely feeling that cannot be described in words. This is so nostalgic for me and sharing this with you all took me back into those memorable moments of my life. Try this simple yet soulful twist given to our simple boiled rice. Enjoy with your loved ones and friends alike. Happy Frying!

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