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Before you jump to Vegetarian Lasagna with Aubergine and Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Why don’t we begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian lasagna with aubergine and zucchini recipe. You can cook vegetarian lasagna with aubergine and zucchini using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Lasagna with Aubergine and Zucchini:

1. Get 6 Aubergine (small)
2. Use 2 Zucchini
3. Provide 4 clove Garlic
4. Take 1 to 2 teaspoons Dried thyme
5. Get 1 pinch Sliced red chilli
6. You need 6 tbsp Olive oil
7. Use 2 Whole tomato tins (400 g)
8. Provide 50 to 100 ml Balsamic vinegar
9. Use 1 tbsp Consomme powder
10. Get 1 to 2 teaspoons Dried basil leaves
11. You need 1 Salt and pepper
12. Provide 1 Easy melting cheese
13. Provide 1 Grated Parmesan cheese (or other grated cheese)
14. Take 6 to 8 Fresh lasagna sheets

Steps to make Vegetarian Lasagna with Aubergine and Zucchini:

1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
2. Preparation Slice the aubergine. Steam or blanch them.
3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
4. Add the zucchini and fry until golden brown.
5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
7. Transfer some of the sauce onto the base of a heat-proof dish.
8. Arrange easy melting cheese and parmesan.
9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
12. It is great to share.

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