How to Prepare Speedy Vegetarian's Uttapam Pizza with broccoli & mozzarella


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Vegetarian's Uttapam Pizza with broccoli & mozzarella
Vegetarian's Uttapam Pizza with broccoli & mozzarella

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We hope you got benefit from reading it, now let’s go back to vegetarian's uttapam pizza with broccoli & mozzarella recipe. You can cook vegetarian's uttapam pizza with broccoli & mozzarella using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Get Fo' uttapam / pizza base
  2. Provide Semolina/ rava/ suji
  3. Prepare Curd
  4. Take Eno fruit salt
  5. Use Salt
  6. Provide For pizza topping
  7. Take Chopped Red bell pepper
  8. Provide Chopped Yellow bell pepper
  9. Prepare Shredded Carrot
  10. You need Boiled Sweet corns
  11. Use Broccoli diced in very small
  12. Prepare Tomato deseeded
  13. Prepare Olives sliced
  14. Get Mozzarella cheese small cube
  15. Use Spices -
  16. Prepare Salt for sprinkling
  17. Get Black pepper
  18. You need Cayenne pepper
  19. You need Garam masala powder
  20. Get Other ingredients_
  21. Get Schezwan sauce
  22. Take Clarified butter/olive oil
Instructions to make Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping
  2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy
  3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running
  4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on
  5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it
  6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down
  7. Remove the uttpam from the plate
  8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top
  9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off
  10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife
  11. Serve hot with ketchup it's SO YUMMY
  12. 'have skipped onion due to navratri..can add one small chopped onion

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