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We hope you got benefit from reading it, now let’s go back to mike's crazy ez shrimp cocktails recipe. To make mike's crazy ez shrimp cocktails you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Crazy EZ Shrimp Cocktails:
- Use 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- Provide 12 Jumbo Steamed Scallops [optional]
- Take 1 LG Bottle Cocktail Sauce [chilled - your choice]
- Get 4 Cocktail Glasses [chilled]
- Provide 1 Lemon [sliced]
- Prepare 1 Lime [sliced]
- Provide Fresh Italian Parsley [garnish]
- Prepare side options
- Prepare Crusty Topped Bakery Bread [sliced]
- Prepare Sharp Cheeses [chilled and melted - like cheddar and brie]
- Take Salted Clarified Butter [with garlic and lemon]
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
- That's it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
Lower the heat to a simmer, set a cover on top slightly. Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. This is a great entry level cocktail for the person just discovering American whiskey, yet still a joy for the more developed cocktail consumer."—Laboy. Stir the ingredients with cracked ice, then strain into in a chilled coupe.
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