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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Soup:

1. Use 4 oz mushrooms
2. You need 1 small onion
3. Provide 1 oz butter
4. Prepare 1 oz plain flour
5. Use 250 ml hot water
6. Use 250 ml milk
7. Prepare 1 stock cube (chicken or veg)
8. Provide Salt and pepper to season

Instructions to make Mushroom Soup:

1. Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
2. Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
3. Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
4. Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
5. Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊

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