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Before you jump to Celariac and blue cheese soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to celariac and blue cheese soup recipe. To cook celariac and blue cheese soup you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Celariac and blue cheese soup:

1. Provide 1 medium onion
2. You need 10 oz celariac peeled and cut into 2cm chunks
3. Take 1 large baking potato,Chopped
4. Provide 2 tbsp chopped fresh sage leaves
5. Use 600 ml 1 pint vegetable stock
6. Take 300 ml Pint single cream
7. Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
8. Take 1 Fresh Chives and deep fried sage leaves to garnish (optional)
9. Get 25 grams butter

Steps to make Celariac and blue cheese soup:

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

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