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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. To make crunchy coleslaw you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Crunchy Coleslaw:

1. Take 1/2 the head of a green cabbage, thinly shredded
2. Get 1/4 the head of a red cabbage, thinly shredded
3. Provide 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. You need 1 1/2 tbsp. apple cider vinegar
6. You need 2 tsp. granulated sugar
7. Take 1/2 tsp. celery seeds (optional)
8. Get to taste salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

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