Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Low Country Boil (with a Cajun flair!) recipe here. We also have wide variety of recipes to try.

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. To cook low country boil (with a cajun flair!) you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Low Country Boil (with a Cajun flair!):

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Take 1 lb andouille sausage cut into 1-inch pieces
3. You need 1 lb red potatoes cut into quarters
4. Use 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Provide 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Provide 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Use 6 cups water
9. Provide 2 celery stalks, cut into 1-inch pieces
10. Take 1 yellow onion, cut into quarters
11. Take 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

If you find this Low Country Boil (with a Cajun flair!) recipe helpful please share it to your friends or family, thank you and good luck.