Step-by-Step Guide to Make Any-night-of-the-week Homemade seitan meatballs


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Homemade seitan meatballs
Homemade seitan meatballs

Before you jump to Homemade seitan meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to homemade seitan meatballs recipe. You can have homemade seitan meatballs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade seitan meatballs:
  1. Use 225 g potato, peeled and diced
  2. Use 120 ml cold water/ vegetable stock
  3. You need 130 g vital wheat gluten
  4. Use 2 tsp mushroom bouillon
  5. You need 1 tsp mixed herb
Steps to make Homemade seitan meatballs:
  1. Boil the potato until soft. Drain and mash. Set aside to cool.
  2. Meanwhile, boil the water on a pot.
  3. In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough.
  4. Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour.
  5. Let the cooked seitan meatballs cool to room temperature.

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