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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:

1. Provide cans Crushed Tomatoes [with rosemary & oregano]
2. Provide Your Favorite Marinara Sauce
3. Use Minced Garlic
4. Get Shredded Parmesan Cheese [+ extra for garnish]
5. You need Quartered Artichokes [drained]
6. Use Sun Dried Tomatoes [in oil]
7. Provide Sliced Black Olives [drained]
8. Provide Diced Celery [with leaves]
9. Take Chopped White Onions
10. Get Fresh Sliced Mushrooms
11. You need Can Sliced Black Olives
12. Take Dry White Wine [or more - like chardonnay]
13. You need Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take Dried Italian Seasoning
15. Prepare Granulated Sugar
16. Use Black Pepper & Salt [to taste]
17. Provide LG Bay Leaf
18. Prepare as needed Fresh Parsley [garnish]
19. Prepare LG Loaf Garlic Bread [baked]
20. Use as needed Baking Soda [to reduce any acidity]
21. Get as needed Pasta Noodles [optional]

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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