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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken pot pie:

1. Take chicken meat
2. Get potatos
3. Provide basil
4. You need garlic powder
5. You need onion powder
6. Use mixed frozen vegtables
7. Get chicken broth
8. Prepare all-purpose flour
9. Use salt
10. Prepare black pepper
11. Provide butter
12. Use pie crust
13. Provide eggs

Instructions to make Easy chicken pot pie:

1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.

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