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Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easy quick pickled red onions recipe. To cook easy quick pickled red onions you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Quick Pickled Red Onions:

1. Prepare Ingredients
2. Use 1 1/2 cup red wine vinegar
3. Provide 1 1/2 tsp sea salt
4. Provide 1 1/2 tsp honey
5. Prepare 1 large red onion

Instructions to make Easy Quick Pickled Red Onions:

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

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