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Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mussels marinara recipe. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mussels Marinara:

1. Take Mussels
2. You need Onions
3. Provide Garlic
4. Provide Cream
5. Prepare Salt
6. Use Pepper
7. Prepare White wine
8. You need Chives
9. You need Lemon

Steps to make Mussels Marinara:

1. Saut? onions, garlic till coloured
2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
3. Add the cream and reduce down again
4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a quick & easy recipe to make at home.

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