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Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to artichoke & sausage marinara recipe. You can cook artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Artichoke & Sausage Marinara:

1. Prepare marinara sauce
2. Provide garlic
3. Take spaghetti
4. Provide quartered & marinated artichoke hearts
5. You need precooked chicken sausage (preferably Italian style)

Instructions to make Artichoke & Sausage Marinara:

1. Prepare spaghetti according to package directions al dente style
2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
4. Add marinara to skillet and turn heat down to low. Stir occasionally.
5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!

The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. Find artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job.

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