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Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheddar bay chicken pot pie:

1. You need chicken breasts
2. Take russet potatoes
3. You need stalks celery
4. Provide onion, chopped
5. Use carrots, sliced
6. Provide cream of chicken soup. I used Campbell's condensed.
7. Use red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. You need Pillsbury crescent rolls
9. Use crushed garlic

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

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