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Before you jump to Jager-Schnitzel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jager-schnitzel recipe. To cook jager-schnitzel you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Jager-Schnitzel:

1. Take 4 boneless thin pork chops
2. Use Dash salt and pepper
3. Use 1/2 cup flour
4. Prepare 1 Tsp. paprika
5. You need 1 large egg, lightly beaten
6. Take 2 Tbs. water
7. Provide 3/4 cup plain breadcrumbs
8. Provide Dash salt and pepper
9. Use 1/8 cup fresh rosemary, very finely chopped
10. Get 1/2 cup vegetable oil for frying (or more)
11. Take 1 lemon, sliced for garnish
12. You need 4 sprigs parsley for garnish

Steps to make Jager-Schnitzel:

1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet).
2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper.
3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary.
4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs.
5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process.
6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy.
7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).]
8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there.
9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest.
10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy.

My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce. I was a soldier in Germany when I first tasted Jager Schnitzel. It was love at first bite.

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