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Before you jump to Filipino Pakbet recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

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We hope you got benefit from reading it, now let’s go back to filipino pakbet recipe. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Filipino Pakbet:

1. You need bitter melon, chopped
2. You need butternut squash, chopped
3. You need fresh long beans, chopped (can substitute w/ green beans)
4. Get fresh tomatoes, chopped
5. Take zucchini, chopped
6. Prepare yellow onion, sliced
7. Use Japanese eggplant, chopped
8. You need Garlic cloves, minced
9. Get ginger, minced
10. Prepare pork ribs (any kind of pork will do if not available)
11. Use raw shrimp
12. You need Chicken flavor dry broth base & seasoning
13. Prepare Olive oil
14. Use Salt and pepper

Instructions to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

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