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Before you jump to Cucumber and asparagus soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cucumber and asparagus soup recipe. To make cucumber and asparagus soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber and asparagus soup:

1. Get 1 1/2 cup fresh chopped asparagus
2. Prepare 6 cup grated and chopped cucumbers
3. Take 2 cup plain yogurt
4. Take 2 quart vegetable broth
5. Take 1/3 cup fresh chopped dill
6. Use 1/3 cup fresh chopped parsley
7. Prepare 2/3 stick butter
8. Get 1/3 cup chives
9. Use 2/3 tsp salt
10. Prepare 2/3 tsp granulated garlic powder
11. Use 1/2 tsp rubbed sage

Steps to make Cucumber and asparagus soup:

1. Take butter and asparagus and fry in a deep pan
2. Add garlic amd salt cover and simmer
3. Add the broth after 7 minutes of simmering add cucumbers
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

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