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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to cooked rice chivda recipe. To cook cooked rice chivda you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cooked Rice Chivda:

1. You need 1 cup Cooked Rice (leftover)
2. Provide to taste Salt
3. You need 1/2 tsp Red Chilli Powder
4. Use 1/2 tsp Powdered Sugar
5. Prepare 1/2 tsp Chaat Masala
6. Take As required Oil for deep frying

Steps to make Cooked Rice Chivda:

1. Take leftover cooked rice in a plate. Spread it evenly on plate.
2. Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
3. Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
4. You can also store dried cooked rice and deep fry whenever you want!!

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