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We hope you got insight from reading it, now let’s go back to asian shrimp salad lettuce wraps recipe. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Asian Shrimp Salad Lettuce Wraps:

1. You need For Dressing
2. Take 1/2 cup canola oil
3. Use 1/3 cup seasoned rice vinegar
4. Get 1 tablespoon fresh lemon juice
5. Take 1 tablespoon tamari soy sauce
6. Get 1/2 teaspoon ground ginger
7. Take 2 tablespoon ketchup
8. Take 1 teaspoon Sriracha hot sauce
9. Take 2 tablespoons minced celery
10. Get 1 green onion,chopped
11. You need 1 clove garlic
12. Use 1/2 teaspoon black pepper
13. You need For Shrimp Salad Filling
14. Use 1 pound cooked peeled and deviened cooked medium shrimp, chilled
15. Take 1 cucumber, peeled and cut in thin strips
16. Use 1 carrot, shredded
17. You need 2 radishes, cut in thin strips
18. Use 1 celery stalk, thin sliced
19. Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
20. Take 10 grape tomatoes, sliced or quartered if large
21. Use white and black sesame seeds as needed for garnish
22. Take For Serving
23. You need about 8 to10 intact lettece cups, I used Boston lettece

Instructions to make Asian Shrimp Salad Lettuce Wraps:

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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