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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to barley soup recipe. You can cook barley soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Barley Soup:

1. Use 1 . Barley - 100gm
2. Get 2 . Vegetable stock - 1 ltr
3. Use 3 . Carrot - 1 chopped finely
4. Use 4 . Celery - 1 stick chopped finely
5. Use 5 . Mushroom - 5 sliced nicely
6. Prepare 6 . Onion - 1 chopped finely
7. Take 7 . Tomato - 2 chopped finely
8. Use 8 . Bay leaf - 1
9. You need 9 . Garlic - 3 chopped finely
10. Use 10 . Brown sugar - 1/2 tsp
11. Get 11 . Salt - as needed
12. You need 12 . Black pepper powder - 1/2 tsp
13. You need 13 . Parsley - 1 tspp chopped finely
14. Prepare 14 . Butter - 1 tsp

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3. Remove bay leaf and serve hot.

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