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We hope you got benefit from reading it, now let’s go back to greek flat bread for souvlaki & dips recipe. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Greek Flat Bread for Souvlaki & Dips:

1. You need Warm Water
2. Prepare Dry Yeast
3. Use Sugar
4. Provide Bread Flour
5. You need Salt
6. Take Olive Oil
7. Take Extra Olive Oil

Instructions to make Greek Flat Bread for Souvlaki & Dips:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
6. Repeat with the remaining dough.

Authentic greek flat pita bread. — get to know us —. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. Chickpea "Flatbreads" with Pork Souvlaki - Souvlaki For The Soul. Pork is the traditional meat used to make souvlaki, that you find in Greece.

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