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Before you jump to Cooked rice with clams and deep-fried bean curd (aburaage) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cooked rice with clams and deep-fried bean curd (aburaage):

1. Provide 200 g boiled clams
2. Provide 1 sheet deep-fried bean curd
3. Take 2 cups rice
4. Get 1 tablespoon sake
5. Prepare 2 tablespoons dashi base
6. Use 1 pack dried bonito

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

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