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Before you jump to Wood ear mushroom soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to wood ear mushroom soup recipe. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Wood ear mushroom soup:

1. Take 500 ml water
2. Get 1/2 soft tofu
3. You need 4 big wood ear mushrooms
4. Use 2 teaspoon chicken soup powder
5. Use 1 tablespoon soy sauce
6. Take 1-2 teaspoon coarsely ground pepper
7. Provide 1-2 teaspoon starch
8. Use 1 egg

Instructions to make Wood ear mushroom soup:

1. Mushroom farm : wood ear mushroom in September
2. This is wood ear mushroom: Kikurage in Japanese
3. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
4. Cook tofu and mushroom. When boil again, put starch water and make thickened.
5. Pour egg and add ground pepper.
6. Enjoy❣️Putting white vinegar is more tasty💕

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