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We hope you got insight from reading it, now let’s go back to barley daliya kaniyaro recipe. To make barley daliya kaniyaro you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Barley Daliya Kaniyaro:

1. Take 1 cup Barley Daliya
2. Provide 1/2 cup curd
3. Use 1/2 cup water
4. Take as per taste Himalayan salt
5. Prepare 1 Green chilli finely chopped
6. Prepare 1/2 inch Ginger grated
7. Provide 1 tbsp garlic grated
8. Use 1 tsp oil
9. You need 1-2 tbsp water or as required
10. Provide 1 tsp red chilli powder

Steps to make Barley Daliya Kaniyaro:

1. Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.
2. Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.
3. Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.

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