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Before you jump to Chicken Liver with potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken liver with potatoes recipe. To make chicken liver with potatoes you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Liver with potatoes:

1. Get Chicken Liver with hearts
2. Get Onion sliced
3. Provide butter
4. Use Bay leaves
5. Take cinnamon
6. Use flour
7. Take Chicken stock
8. Provide Salt and pepper
9. Get potatoes sliced and fried

Instructions to make Chicken Liver with potatoes:

1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
5. Serve hot with vermicelli Rice.
6. Enjoy

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