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Before you jump to Mushroom barley soul soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to mushroom barley soul soup recipe. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mushroom barley soul soup:

1. Use 1 leek, chopped
2. You need 2 carrots, chopped
3. Use 2 celery stalks, chopped
4. Provide 2 boxes baby Bella mushrooms, chopped
5. Provide 1 zucchini, sliced
6. Prepare 1 yellow squash, sliced
7. You need 2 tbsp turmeric
8. Provide 4 cloves garlic, minced
9. Get 12 cups chicken stock
10. Take 1 cup hulled barley
11. Take 1 tbsp Trader Joe’s 21 seasonings mix
12. Get 1 tbsp red Chile powder (optional)
13. Prepare 1 tbsp green Chile seasoning (from NM, also optional)
14. Get to taste Salt and pepper
15. Get 4 scallions, plus more to garnish
16. Take 1/2 bunch cilantro, plus more to garnish
17. Take Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

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