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Before you jump to Grandma's Bean (Green /Wax) & Potato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to grandma's bean (green /wax) & potato soup recipe. To make grandma's bean (green /wax) & potato soup you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Grandma's Bean (Green /Wax) & Potato Soup:

1. Get medium potatoes
2. Take onions
3. Take green beans
4. Provide wax beans
5. Provide ketchup
6. Get Pepper
7. Prepare Salt
8. Use Seasoned salt
9. Prepare Garlic salt
10. Take Paprika
11. Get Basil
12. Take Parsley
13. You need Crisco & Flour

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Peel and slice potatoes. Oval shape. 1/4 thickness.
2. Add your chopped onions.
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
5. When potatoes are soft, add your green beans and wax beans.
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

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