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We hope you got insight from reading it, now let’s go back to dips & sauces mint chutney with curd recipe. You can cook dips & sauces mint chutney with curd using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dips & sauces mint chutney with curd:
- Take 1 cup chopped green corriender
- Use 1 cup chopped mint leaves
- Get 1/2 spoon salt
- You need 1/2 cup water
- Take 1/2 cup curd or according to taste
- You need 1 spoon chaat masala
- Prepare 2 green chillis
- You need juice of 2 lemon
Instructions to make Dips & sauces mint chutney with curd:
- MINT CHUTNEY 1….. Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.
- Add 1/2 cup water in it & grind it & pour it in s bowl
- Now add chaat masala&curd mix it with folk
- Serve it in a beautiful glass
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