Recipe of Speedy Best Victorian Tea Cakes


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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. To make best victorian tea cakes you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Take 1 Cup sugar
  3. Prepare 1 large egg
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/4 teaspoon salt
  7. You need 1/4 teaspoon nutmeg
  8. Get 1/4 teaspoon vanilla
  9. Use 1/2 teaspoon lemon extract
  10. Prepare 2 1/4 C flour
  11. Provide 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Provide Buttermilk
  13. You need 1/2 cup milk
  14. Prepare 2 teaspoons white vinegar
  15. Provide Optional Glaze
  16. You need 3 C confectioners sugar
  17. You need 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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