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Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can have lentil soup using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lentil Soup:

1. Prepare 1 diced onion
2. Prepare 1 tbsp butter
3. Prepare 1/2 cup green lentils (or red)
4. Prepare 2 cups vegetable broth
5. You need 2 Tbsp fresh chopped parsley
6. Provide Dash pepper
7. Provide 1/4 cup milk or almond milk

Instructions to make Lentil Soup:

1. In a large pot, cook the onion in butter until it's translucent, but not browned
2. Add lentils and vegetable broth. Simmer the broth until the lentils are cooked through (if the soup is too thick, add more broth as necessary)
3. Add in fresh chopped parsley and a dash of pepper
4. To make the soup smoother, use an immersion blender and blend until the desired consistency is reached
5. To top it off, mix in milk or almond milk. Serve and enjoy

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