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Before you jump to Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to thick cut pork chops with super easy bulgogi-inspired sauce recipe. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Provide Sauce:
2. Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
3. Take 1/4 cup low sodium soy sauce
4. Get 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
5. Take 1 clove garlic, crushed
6. Prepare 1 teaspoon toasted sesame oil
7. Provide Chops:
8. Prepare 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
9. Prepare Garnish:
10. Get 1 green onion, chopped

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
2. Add your toasted sesame oil and let the sauce simmer for another minute.
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
9. Garnish with chopped green onions and enjoy!

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