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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Soup:

1. Take 1 Tsp Oil
2. Provide 1 Tbsp Butter
3. Get 2 medium sized chopped Onions
4. Get 5 Crushed Garlic cloves
5. You need 250 gm Mushroom
6. Get 1/2 tsp black pepper power
7. Provide to taste Salt
8. Get As needed Water
9. Prepare 50 gram Cream
10. Use 1 Tbsp Corn flour

Instructions to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
3. Add onions and garlic and cook until Golder brown
4. Add Black pepper powder and salt
5. Add water and corn flour slurry and cook for 5 min
6. Cool down and use mixer grinder to blend
7. Pour it to pan and add some Black pepper powder and fresh cream
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
9. Garnish with fresh cream and chopped green chilli and Mushrooms
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