Recipe of Homemade Onion barbecue pork with homemade coleslaw and sweet potatoes


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Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

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We hope you got benefit from reading it, now let’s go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. You need ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Prepare green cabbage
  3. You need salt
  4. Provide large grated carrot
  5. Get mayonnaise, I used homemade
  6. You need fresh ground pepper
  7. Provide honey
  8. Prepare red wine vinegar
  9. Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Take yellow prepared mustard
  11. Prepare honey
  12. Take tomato paste
  13. Take salt
  14. Provide vegetable oil
  15. Use your favorite hot sauce
  16. Provide ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Prepare Heinz tomato ketchup
  18. Provide coconut vinegar or a mild vinegar
  19. Provide rice wine, sake, or sweet white wine
  20. Use pork loin
  21. Get medium onion
  22. Get white pepper
  23. Take salt
  24. Take vegetable oil
  25. You need ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Use butter
  27. Provide large sweet potatoes
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

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