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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Soup:

1. Provide 300 grams mushrooms, finely chopped
2. Provide 1 red onion, finely diced
3. You need 4 cloves garlic, finely sliced
4. Prepare 2-3 sprigs thyme, leaves only
5. Take 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
6. Provide 1/2 tsp whole grain mustard
7. Prepare Olive Oil or Spray Oil
8. Provide 2 tbsp. crème fraiche (or low fat crème fraiche)
9. You need Salt and pepper

Instructions to make Mushroom Soup:

1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don't burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes.
2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well.
3. Serve with warm crusty bread and butter.
Yummy
Emily x

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