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We hope you got benefit from reading it, now let’s go back to pork kimchi cooked rice for parties recipe. You can cook pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork Kimchi Cooked Rice for Parties:

1. Provide 700 grams White rice
2. Take 130 grams Napa cabbage kimchi
3. Get 120 grams Pork belly (thinly sliced)
4. Prepare 1 tbsp ★Yakiniku (Japanese BBQ) sauce
5. Provide 1 ★Salt and pepper
6. You need 1 tsp ★Sesame oil
7. You need 1 tbsp ☆Sake
8. Take 1 tbsp ☆Ketchup
9. Take 1 tsp ☆Soy sauce
10. Take 1 dash Toppings such as Japanese leek etc.

Instructions to make Pork Kimchi Cooked Rice for Parties:

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

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