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Before you jump to Fluffy pancake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to fluffy pancake recipe. To make fluffy pancake you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fluffy pancake:

1. Get 2 cupa flour
2. Prepare 1 tspn baking powder
3. Take 1 cup powdered milk
4. Provide 1 large egg
5. You need 2 tbspn butter
6. Use Pinch salt
7. Take 1 tspn flavour of ur choice
8. Get 3 tbspn sugar
9. Get 1 tspn lemon zest

Instructions to make Fluffy pancake:

1. In a large bowl, sift the flour,baking powder,salt and sugar.
2. Make a well in the center and pour in the milk,egg and melted butter;mix until smooth
3. Heat a fraying pan over medium heat.
4. Pour the batter onto the pan using approximately 1/4 cup for each pancake
5. Fry both side. until golden brown or your desire colour.
6. Note. I didn't use oil in frying this pancake….I used non stick pan….don't let the batter to be watery.try and tel me the result.
7. Serve with syrup,fruits,chocolate,ice cream etc or anything of your choice,

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