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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to beef stew - slow cooker recipe. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Stew - Slow Cooker:

1. Prepare top round beef roast
2. Use large yellow onion, peeled and cut into large chunks
3. Get garlic, peeled and smashed
4. You need large carrots, peeled and sliced in large chunks
5. Get russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get beef broth or stock
7. Use Worcestershire sauce
8. Prepare salt
9. Take each pepper, dried thyme, dried rosemary
10. You need each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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