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We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chili cream sauce recipe. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. You need Whole rotisserie chicken
2. Get 4 cups shredded cheese
3. Use 10-12 large flour or corn tortillas or 16 smaller ones
4. Get Sauce
5. You need 6 Tablespoons butter
6. Use 4 Tablespoons flour
7. Take 2 teaspoons ground cumin
8. Take 2 teaspoons Mexican oregano
9. Get 1/2 teaspoon salt
10. You need 2 cups chicken broth
11. Prepare 8 oz chopped green chili with liquid
12. You need Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Take 1 cup sour cream

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

I had sooo much cream cheese left over for thanksgiving. It might be fatty, but it's good. Feel free to make this Sour Cream Chicken Enchiladas recipe your own! Here are a couple of variations: Black Beans - for a vegetarian version of this recipe, use black beans or even white navy beans for a more subtle taste. Ground Beef - or you can replace the chicken with ground beef!

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