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Before you jump to Barley Pongal: recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to barley pongal: recipe. To cook barley pongal: you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Barley Pongal::

1. Provide 2 cups - Barley Rawa/ grits
2. Use 1 cup - Green gram/moong dal
3. Prepare 2 - Green chillies
4. Use 1/2 inch -Ginger
5. Use 3 table spoons - Grated coconut
6. Prepare As needed Ghee – (to serve)
7. Use Seasoning:
8. You need 1 table spoon - Ghee
9. Provide 1 tea spoon - Mustard
10. Prepare 1/2 tea spoon - Cumin
11. You need 1/4 tea spoon - Hing
12. Take 1 sprig Curry leaves

Instructions to make Barley Pongal::

1. Dry roast moong dal for 2 to 3 minutes.
2. Wash moong and barley grits together and keep aside for a while.
3. In the meantime, prepare for the seasoning. - Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
5. Add soaked dal and barley mixture and close the cooker lid.
6. Cook for 3 whistles and switch off the gas.
7. When pressure releases, open the cooker lid, give a stir and adjust the consistency.
8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.

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