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Before you jump to Chicken Minestrone Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken minestrone soup recipe. To make chicken minestrone soup you need 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Minestrone Soup:

1. Prepare Step one
2. Prepare 4 tablespoons oil
3. Prepare 1/2 each chopped onion
4. Prepare 6 cloves garlic, minced
5. Take 2 stalks chopped celery
6. Provide 1 each chopped carrots
7. Prepare Step two
8. Provide 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
9. Provide 1/2 habanero pepper finely chopped (optional… we like it spicy:)
10. Provide 1/4 red bell pepper-small dice
11. Prepare 1/4 yellow bell pepper small dice
12. Use 4 ounces diced cooked chicken
13. You need 2 tablespoon tomato paste
14. Get 1 each potato -small diced
15. You need 2 quarts chicken broth (stock)
16. Prepare 2 tablespoons parsley
17. Prepare 1 1/2 teaspoon salt
18. You need 1/2 teaspoon black pepper
19. Use Pinch thyme
20. Prepare 1/4 teaspoon oregano
21. Take 1/2 teaspoon dry basil
22. Take Step three
23. You need 1 cup elbow macaroni
24. Provide 1 can (14 ouces +/-) white kidney beans
25. Provide 1 cup broccoli florets
26. You need 1/2 cup small cauliflower florets
27. You need 3-4 asparagus stalks cut thinly on a bias
28. Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done

Instructions to make Chicken Minestrone Soup:

1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
4. Add the scallions 2 minutes before the soup is done.

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