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We hope you got benefit from reading it, now let’s go back to white sauce enchiladas recipe. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook White sauce enchiladas:

1. You need 1 chicken
2. Provide Cream of chicken (2 cans of 10.5 oz)
3. Use 3/4 cup sour cream
4. Get 1/3 cup milk
5. Provide Green chilies (4.5 oz can)
6. Get Corn tortillas
7. Get Mozzarella cheese
8. Use Cheddar cheese
9. Prepare Colby jack
10. Take Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. The BEST chicken enchiladas recipe with white sauce. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

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