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Before you jump to Green Lentil Falafel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to green lentil falafel recipe. To make green lentil falafel you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Green Lentil Falafel:

1. You need dry green lentils (275 g soaked)
2. Get coriander seeds
3. Use cayenne pepper powder
4. Take fennel seeds
5. Provide salt
6. Take pepper
7. Take garlic
8. Provide chopped chives (or fresh cilantro/coriander)
9. Prepare flour
10. You need oil for frying
11. Provide Simple Yoghurt Dip
12. Provide plain yogurt
13. Prepare salt & pepper
14. Provide Fresh chopped cilantro or parsley

Instructions to make Green Lentil Falafel:

1. Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
2. Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
3. Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste.
4. Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
5. Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
6. When all sides are golden remove from oil and let drain on a rack or on paper towels.
7. Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!

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