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Before you jump to Shepherd's Pie (my version) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to shepherd's pie (my version) recipe. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shepherd's Pie (my version):

1. Prepare russet potatoes, peeled and cut in quarters
2. Take ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Prepare small onion, diced
4. You need cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Get cup of crumbled cooked bacon
6. Take cups italian blend cheese, divided
7. Take tbsp. margarine
8. Provide milk to mash the potatoes
9. You need garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

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