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Before you jump to Chicken liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken liver recipe. To make chicken liver you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken liver:
- Use chicken liver
- Prepare ginger garlic paste
- You need Turmeric Powder
- Take Red chilli powder
- Provide Coriander Powder
- You need Garam Masala Powder
- Prepare chopped Green chillies
- Take curry leaves
- Prepare chopped coriander leaves
- Use oil
Steps to make Chicken liver:
- Chop chicken liver into small(large) pieces and add salt
- Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
- Marinate the chicken liver mix for 1 hour
- Keep the pan on stove and add marinated liver. Stir it well
- Keep the heat in medium flame and close the lid cook it for 4 minutes
- After 4 minutes. Stir it well close the lid for 5 minutes
- Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve
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