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Before you jump to Red/Green Lentil Soup with Beef Sausage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to red/green lentil soup with beef sausage recipe. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Red/Green Lentil Soup with Beef Sausage:

1. You need 1 cup Red Lentils
2. Prepare 1 cup Green Lentils
3. Take 3 large potatoes pilled and grated
4. You need 3 large carrots pilled and grated
5. You need Salt and pepper to taste
6. Provide 1 tray beef sausage
7. Prepare 1 large onion chopped
8. Prepare 1 teaspoon curry powder
9. Get 1 teaspoon chicken spice
10. Get 1/2 cup tomato sauce or paste
11. Get 1 packet Knorr Minestrone soup

Steps to make Red/Green Lentil Soup with Beef Sausage:

1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

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